All posts by David Tape

Ruth’s Named Best Neighborhood Restaurant in Central Cincinnati!

Thanks to everyone for making us your top pick in CityBeat’s Best of Cincinnati 2020.

Ruth’s hours

We recommend reservations for any sized party (Up to 10). Call during business hours for reservations: 513-542-7884.

Monday 11:30AM - 8:00PM Dinner Menu starts at 5:00PM

Tuesday 11:30AM - 8:00PM Dinner Menu starts at 5:00PM

Wednesday 11:30AM - 8:00PM Dinner Menu starts at 5:00PM

Thursday 11:30AM - 8:00PM Dinner Menu starts at 5:00PM

Friday 11:30AM - 9:00PM Dinner Menu starts at 5:00PM

Saturday 4:00PM-9PM Dinner Menu only

Sunday Closed

ABOUT RUTH’S

Ruth's is dedicated to bringing great dining and an eclectic atmosphere to the legendary Northside community...Food Unites Us All!

Located in the American Can Building at 1550 Blue Rock Street. We are on the west side of the building facing Hamilton Avenue. There is off street parking in our lot that is accessible from Blue Rock Street or Knowlton Street.

We recommend reservations for any sized party (Up to 10). Call during business hours for reservations: 513-542-7884.

Ruth's Gift Certificates are available for sale online!

Ruth's Gift Certificates ! ›

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Ruth’s Tweets

20 Apr

Spring Today, maybe snow tomorrow...? The weather may not be consistent, but we work to keep our lunches and dinners good all the week long!

17 Apr

Dinner special 4/17: Hand breaded pan-fried catfish goujons, roasted fingerling potatoes & blistered green beans. Served with Dijon-dill aioli and lemon wedge. Excuse the photo, the potatoes haven't finished getting dressed. *blush*

16 Apr

Dinner special 4/16: Hand breaded pan-fried catfish goujons, 3 cheese cavatappi & blistered green beans. Served with white wine lemon dill aioli and lemon wedge. LOOK AT ME POSTING BEFORE 5PM! Someone bring me a cookie. <3, Brooke

14 Apr

Patio open, or dine in or carry out, with curbside pickup. We are open for lunch and dinner Monday-Friday and dinner on Saturdays.

9 Apr

Dinner special 4/9: Salmon Croquette made with fresh salmon topped with remoulade, served next to a salad of shrimp, tomatoes, cucumbers, baby kale, arugula, & shallot in a red wine vinaigrette. Garnished with pickled shallot and lemon wedge.