Ruth Nethercott had many skills, abilities and attributes. She was a self taught artist, musician, cook and seamstress. But above all Ruth’s greatest spiritual gift was the art of hospitality. Born in 1917 to Norwegian immigrants in Saskatchewan, Canada, Ruth learned how to be a gracious host, always offering the best that was available.

Married to a pastor and raising 6 children, Ruth developed a reputation for homemade baked bread and cinnamon rolls. Her dinners and Norwegian delicacies were a staple at her kitchen table. Parishioners, friends, relatives, acquaintances and anyone who needed a sanctuary were invited into Ruth’s kitchen.

Ruth was the master of her kitchen. Nothing was served, nor table set that did not pass her inspection. However, being in Ruth’s kitchen was special for one reason only –it did not matter who you were, or what you had done, when you were in Ruth’s kitchen you were the center of her attention and you were treated with the best that she had to offer including the best china, silverware and tablecloth. The food was humbly, but expertly prepared, and conversation was free, everyone left satisfied.

Lefse, a traditional Norwegian potato flat bread with butter and sugar, was served on special occasions and at every holiday. Even while in the US Air Force stationed in England, Jim received regular airmail bundles packed with Lefse.

Ruth’s Keystone Café is Jim’s way of honoring the memory of his mother Ruth with great homemade food, a heartfelt welcome to all and an unparalleled commitment to hospitality. Homemade Lefse is served at Ruth’s Keystone Café as a reminder of the gracious hospitality that all were treated to inside Ruth’s Kitchen.