Vegan & Gluten Free options

Ruth’s hours

Now serving lunch on Saturdays!

Our Patio is OPEN!

We take reservations for parties of 5 or more. Please call 513-542-7884 during our business hours listed below. Find us: GPS 1550 Blue Rock Street 45223

Monday Lunch: 11:30-5pm, Dinner 5pm-9pm.

Tuesday Lunch: 11:30-5pm, Dinner 5pm-9pm.

Wednesday Lunch: 11:30-5pm, Dinner 5pm-9pm.

Thursday Lunch: 11:30-5pm, Dinner 5pm-9pm.

Friday Lunch: 11:30-5pm, Dinner 5pm-10pm.

Saturday Lunch: 11:30-5pm, Dinner 5pm-10pm.

Sunday Closed

ABOUT RUTH’S

Come in and see the new art by Rocky Fuller ! Click on CURRENT ARTIST above for more information.

We are grateful and happy to be part of a feature on unusual places to see art in Cincinnati. Go to www.aequi.com or click on PRESS above.

Join us for a Taste of Tibet on Sunday October 6 from 6pm to 8pm. Click on the button below for more information and tickets!

Ruth's is dedicated to bringing great dining and an eclectic atmosphere to the legendary Northside community...Food Unites Us All!

Located in the American Can Building at 1550 Blue Rock Street. We are on the west side of the building facing Hamilton Avenue. There is off street parking in our lot that is accessible from Blue Rock Street or Knowlton Street.

Taste of Tibet Special Event! ›

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Ruth’s Tweets

30m

Thurs. Sept. 18 LUNCH! Special: Gorgonzola Fig Burger - our housemade burger topped with gorgonzola, fig jam, spinach & caramelized onion w/ choice of side. Soups: Seafood Pozole -or- Moroccan Tomato. Off street parking. Come in and see the new art by Rocky Fuller! See ya soon!

19h

Dinner Special tonight(9/17) - Tuscan Pork Chop - 12oz pork chop served over mashed whited beans & parmesan, roasted tomato & green olive sauce, green beans & shallots. Soups are Moroccan Tomato -or- Seafood Pozole. See you soon!

17 Sep

Tues. Sept 17 Lunch: Mediterranean Wrap $9.50 Soups: Ginger Carrot -or- Seafood Pazole Come on in!

16 Sep

Join us for dinner! MAPLE DIJON GLAZED SALMON
SALMON FILET WITH RED PEPPER SUCCOTASH, BROWN RICE, BALSAMIC GLAZE, AND ROASTED RED PEPPER COULIS

14 Sep

Dinner Tonight(9/14) - Milk Stout & Mustard Marinated Pork Tenderloin - with parmesan polenta, grilled napa cabbage & broccolini, finished with milk stout & mustard demi sauce. Soups are Ginger Carrot(with honey lime cilantro drizzle) -or- Cream of Parsnip. See you soon!